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About This Product
The Gravenstein apple has a crisp and juicy texture and a flavor that is aromatic and full of old-fashioned, sweet and tart flavor. It ripens in late July―making it one of the first apples in North America ready for market. It produces a squat, irregularly shaped apple with a very short stem that comes in a variety of colors; it usually has a greenish yellow background covered with broad red stripes. The Gravenstein is known for its all-purpose versatility as a terrific eating, sauce and pie apple. It requires 700 chill hours. Gala, Fuji, Red Delicious, Golden Delicious and Granny Smith are good pollinators.
Experience the rich heritage and exceptional flavor of gravenstein apples, cherished for generations
Enjoy the beauty of the gravenstein apple tree, adorned with delicate blossoms in Spring and producing abundant fruit in late Summer
Delight in the crisp texture and juicy sweetness of gravenstein apples, perfect for fresh eating, baking and cider-making
Cultivate with ease as the gravenstein apple tree requires minimal maintenance, thriving in a variety of climates
Explore endless culinary possibilities with gravenstein apples, adding flavor and freshness to your favorite recipes
Experience the rich heritage and exceptional flavor of gravenstein apples, cherished for generations
Enjoy the beauty of the gravenstein apple tree, adorned with delicate blossoms in Spring and producing abundant fruit in late Summer
Delight in the crisp texture and juicy sweetness of gravenstein apples, perfect for fresh eating, baking and cider-making
Cultivate with ease as the gravenstein apple tree requires minimal maintenance, thriving in a variety of climates
Explore endless culinary possibilities with gravenstein apples, adding flavor and freshness to your favorite recipes
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