About This Product
A 2010 All-America Selection, the fruit provides the flavor of a sweet pepper combined with a mild but spicy heat. The pretty, 2 in. L to 3 in. L peppers ripen from lime green to orange to red and can be eaten at any stage, but the longer they remain on the plant, the warmer they become. Robust plants are ideal for small gardens or containers. Disease resistant. Maturity: 60-days.

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