About This Product
Heirloom, jalapeno-style chili that's hotter than most jalapenos. High yields of medium-sized fruit are borne on short, upright plants and can be eaten when green. Peppers ripen from green to red and are excellent for pickling, canning, sauces, and salsas. Resistant to tobacco mosaic virus. Maturity: 70-days to 80-days.

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