About This Product
This Bonnie Carmen Italian sweet pepper plant produces large， red cow horn-shaped fruits that are perfect for roasting. Harvest when about 6 in. L and 2 in. W to 3 in. W. Carmen was developed to bear fruits under cooler growing conditions， making it an excellent choice for areas with short growing seasons. This adaptability for all over the country and great overall performance earned it an All-America Selections award in 2006. The plants are resistant to many diseases: verticillium wilt， fusarium， tobacco mosaic virus and bacterial leaf spot. Plant arrives in a biodegradable pot with a well-established root system and hardened off for easy transplanting in the garden.
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